Sugar pea salad

Name: Sugar pea salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Eggs; 150 g Sweet peas; 7-10 Tbsp Salt; 1 pinch Sugar; 2 medium-sized tomatoes; 4 TABLESPOONS Vegetable maize (canned); 1 Onion; 2 stem(s) Dill and parsley; 4 TABLESPOONS Wine vinegar; 7-10 Tbsp Pepper; 3 TABLESPOONS Oil; 7-10 Tbsp fresh herbs

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Eggs
150 g Sweet peas
7-10 Tbsp Salt
1 pinch Sugar
2 medium-sized tomatoes
4 TABLESPOONS Vegetable maize (canned)
1 Onion
2 stem(s) Dill and parsley
4 TABLESPOONS Wine vinegar
7-10 Tbsp Pepper
3 TABLESPOONS Oil
7-10 Tbsp fresh herbs

Directions

1
Hard boil the eggs for about 10 minutes. Then rinse with cold water, peel and cut into slices. Clean and wash the mangetouts. Put them into boiling salted water. Flavour with sugar. Blanch for about 3 minutes, then drain.
2
Clean, wash and slice the tomatoes. Rinse and drain the corn. For the vinaigrette, peel and chop the onion. Wash and chop the herbs. Mix with vinegar. Season with salt and pepper.
3
Add oil. Arrange slices of egg, snow peas, tomatoes and corn on plates. Garnish with fresh herbs. Spread vinaigrette on top.