Sugar-almond cake with buttermilk

Name: Sugar-almond cake with buttermilk
Cook time: 40 min
Total time: 40 min
Yield: 24
Ingredients: 3 Eggs (size M); 400 g Sugar; 1 package Vanillin sugar; 350 g Flour; 1 package Baking Powder; 300 ml Buttermilk; 100 g flaked almonds; 250 g Whipped cream

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 24

3 Eggs (size M)
400 g Sugar
1 package Vanillin sugar
350 g Flour
1 package Baking Powder
300 ml Buttermilk
100 g flaked almonds
250 g Whipped cream

Directions

1
Cream eggs, 300 g sugar and vanillin sugar. Mix flour and baking powder. Alternately stir in the buttermilk. Line the fat pan of the oven (32 x 39 cm) with baking paper.
2
Fill the dough on top and smooth it down. Sprinkle with 100 g sugar and flaked almonds. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes. Remove the cake and make holes evenly with a shish kebab skewer.
3
Drizzle cream over it.