Rose hip jam

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Wash the rosehips, drain and pluck them from the stems. Put the rose hips in a pot with approx. 1/2 litre of water, cover and stew for approx. 20 minutes. Mash them with a potato masher. Press through a coarse sieve with the passing stick of the hand mixer. Measure out 650 g rosehip puree. Add orange juice and jam sugar and bring to the boil. Cook for 4 minutes until bubbly, fill into glasses, close and let cool

2. 2

   Total about 6880 kJ/4640 kcal. E 25 g/F 3 g/KH 1110 g

Nutrition Facts

KCAL
4640 kcal

CARBS
1110 g

FATS
3 g

PROTEINS
25 g