Stuffed tomatoes with turkey salad

Name: Stuffed tomatoes with turkey salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g frozen peas; 1 can(s) (425 ml) Vegetable corn; 250 g Smoked turkey breast (in the piece); 4 Stem(s) Parsley; 4-5 Tbsp mayonnaise; 4-5 Tbsp Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Meat tomatoes (approx. 370 g each)

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

150 g frozen peas
1 can(s) (425 ml) Vegetable corn
250 g Smoked turkey breast (in the piece)
4 Stem(s) Parsley
4-5 Tbsp mayonnaise
4-5 Tbsp Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Meat tomatoes (approx. 370 g each)

Directions

1
Defrost the peas. Drain the corn. Cut turkey breast into large cubes. Pluck parsley leaves and chop, except for some for garnishing. Stir salad mayonnaise and yoghurt until smooth. Stir in chopped parsley.
2
Season to taste with salt and pepper. Mix salad dressing with peas, turkey cubes and corn. Wash and clean the tomatoes and cut off one lid each. Hollow out the tomatoes and fill with the turkey salad. Arrange the tomatoes and garnish with the remaining parsley