Stuffed potatoes with matie's \"housewife style\"

Name: Stuffed potatoes with matie's \"housewife style\"
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4-6 large new potatoes (about 150 g each); 4 herring fillets (approx. 75 g each); 1 (approx. 150 g) Apples; 4 Gherkins (from the jar); 1 TABLESPOON Lemon juice; 2-3 Spring onions; 200 g Sour cream or herb quark; 4-6 Tbsp Milk; 7-10 Tbsp salt, pepper, sugar; 7-10 Tbsp Dill, lettuce and lemon

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4-6 large new potatoes (about 150 g each)
4 herring fillets (approx. 75 g each)
1 (approx. 150 g) Apples
4 Gherkins (from the jar)
1 TABLESPOON Lemon juice
2-3 Spring onions
200 g Sour cream or herb quark
4-6 Tbsp Milk
7-10 Tbsp salt, pepper, sugar
7-10 Tbsp Dill, lettuce and lemon

Directions

1
Wash new potatoes very thoroughly and boil them in water for about 25 minutes. Dab the matie fillets dry with kitchen paper, then cut them into bite-sized pieces
2
2 . Wash apple, quarter it, remove core. Cut cucumber and apple into small cubes, mix with lemon juice. Clean and wash spring onions, cut into fine rings
3
Mix apple and cucumber with matie and spring onions. Mix the sour cream and milk into the matie salad and season with salt, pepper and 1 pinch of sugar
4
Drain the potatoes, quench them, cut them lengthwise and break them open a little. Fill with matie salad and garnish with dill, lettuce leaves and lemon