Stuffed pasta with salmon cream

Name: Stuffed pasta with salmon cream
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 pack of (250 g) large; 7-10 Tbsp coloured pasta shells; 7-10 Tbsp (substitute spaghetti); 7-10 Tbsp salt, white pepper; 1 small onion; 150 g smoked salmon; 3 tablespoons (30 g) butter/margarine; 3 tablespoons (30 g) Flour; 200 g Whipped cream; 1-2 TEASPOONS Vegetable broth; 2-3 TEASPOONS Lemon juice; 7-10 Tbsp Grease; 30 g grated; 7-10 Tbsp Parmesan cheese; 7-10 Tbsp Dill and lemons for; 7-10 Tbsp Garnish

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 pack of (250 g) large
7-10 Tbsp coloured pasta shells
7-10 Tbsp (substitute spaghetti)
7-10 Tbsp salt, white pepper
1 small onion
150 g smoked salmon
3 tablespoons (30 g) butter/margarine
3 tablespoons (30 g) Flour
200 g Whipped cream
1-2 TEASPOONS Vegetable broth
2-3 TEASPOONS Lemon juice
7-10 Tbsp Grease
30 g grated
7-10 Tbsp Parmesan cheese
7-10 Tbsp Dill and lemons for
7-10 Tbsp Garnish

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes
2
Peel and finely chop the onion. Cut salmon into fine strips. Heat the fat in a pot. Fry onion until transparent. Add flour, stir-fry until golden brown and deglaze with 3/8 l water and cream. Bring to the boil, stir in stock and simmer for about 5 minutes. Season to taste with salt, pepper and lemon juice. Fold in salmon strips
3
Drain the pasta, place it in a greased casserole dish or turn the spaghetti into nests. Pour sauce into the noodles or nests. Sprinkle with cheese. Bake at high heat in the oven or under the grill for 5-8 minutes
4
Drink: cool white wine