Stuffed mussels
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 8 large mussel noodles
- 7-10 Tbsp Salt
- 400 g Chicken filet
- 20 g Butter or margarine
- 1 coated tbsp. flour
- 6 cl White wine
- 100 g Whipped cream
- 1 TABLESPOON Lemon juice
- 7-10 Tbsp white pepper
- 1 collar Lemon balm
Directions
- 1
Cook the mussels in boiling salted water for 10 minutes. Wash the meat, dab dry and cut into small cubes. Heat the fat in a pan and fry the meat in it. Dust with flour and sauté briefly. Deglaze with wine and cream and bring to the boil.
- 2
Add lemon juice. Season to taste with salt and pepper. Wash lemon balm, cut into fine strips and stir in. Fill the mussels with the ragout and garnish with lemon balm
- 3
Plate: Friesland
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