Pineapple Almond Pudding

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Stir pudding powder, sugar and 3-4 tablespoons of milk until smooth. Boil up the rest of the milk. Stir in pudding powder, bring to the boil and simmer for about 1 minute. Cool down the pudding a little

2. 2

   Cut 2 slices of pineapple and quarter them. Peel the rest of the pineapple, cut into slices and remove the stalk. Finely dice the pineapple. (Drain cans of pineapple and cut into small pieces.)

3. 3

   Whip the cream until stiff. First add the pineapple pieces, then the cream to the pudding. Pour into dessert bowls and let cool. Coarsely chop the almonds and sprinkle over the pudding. Decorate with pineapple quarters

Nutrition Facts

KCAL
250 kcal

CARBS
30 g

FATS
12 g

PROTEINS
3 g