Stuffed mushrooms with minced meat

Name: Stuffed mushrooms with minced meat
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 4 large mushrooms (à approx. 75 g) for stuffing; 2 TABLESPOONS Olive oil; 1 small onion; 1/2 red pepper; 60 g green olives stuffed with paprika; 6 Stem(s) Thyme; 300 g mixed minced meat; 1 TEASPOON Mustard; 2 TABLESPOONS Breadcrumbs; 2 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

4 large mushrooms (à approx. 75 g) for stuffing
2 TABLESPOONS Olive oil
1 small onion
1/2 red pepper
60 g green olives stuffed with paprika
6 Stem(s) Thyme
300 g mixed minced meat
1 TEASPOON Mustard
2 TABLESPOONS Breadcrumbs
2 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean the mushrooms and carefully break out the stems. Chop mushroom stems finely. Heat oil in a pan and fry mushrooms for about 5 minutes, turning them over. Peel onion and cut into fine cubes.
2
Clean, wash and dice the peppers. Coarsely chop the olives. Thyme wash, shake dry, pluck leaves from the stalks except for something to garnish. Knead minced meat, onion, mushroom stems, mustard, paprika, olives, breadcrumbs and milk.
3
Season with salt, pepper and thyme. Fill mushrooms with minced meat mixture. Cook in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 20-30 minutes. Arrange and garnish with thyme.