Stuffed mushrooms

Name: Stuffed mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 big mushrooms; 1/2 bunch Rocket; 2 (100 g each) coarse uncooked veal sausages; 150 g Ricotta cheese; 1 Egg yolk (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 30 g Parmesan cheese; 7-10 Tbsp red berries; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

8 big mushrooms
1/2 bunch Rocket
2 (100 g each) coarse uncooked veal sausages
150 g Ricotta cheese
1 Egg yolk (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
30 g Parmesan cheese
7-10 Tbsp red berries
baking paper

Directions

1
Clean the mushrooms and unscrew the stems. Chop the stems finely. Clean and wash the rocket and put something aside for garnishing. Finely chop the rest. Press sausage meat from the skin into a bowl. Add ricotta and egg yolk and mix. Fold in mushroom stalks and rocket.
2
Season with salt and pepper. Fill the mushrooms with it. Line a baking tray with baking paper. Put filled mushrooms on top. Grate parmesan and spread it on the mushrooms. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10-12 minutes. Remove, sprinkle with red berries and garnish with rocket