Lachs-Hollandaise
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 250 g Butter
- 3 Egg Yolk
- 2 TABLESPOONS Lime juice
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Worcester sauce
- 1 pinch Sugar
- 100 g Smoked salmon
- 7-10 Tbsp Lemon balm for
- 7-10 Tbsp Garnish
Directions
- 1
Melt the butter. Whisk the egg yolks, lime juice, a little salt and a pinch of pepper in a hot water bath until thick and frothy. Then gradually fold in the butter. Season with salt, pepper, Worcester sauce and a pinch of sugar. Finely dice the smoked salmon and fold in. Garnish with lemon balm
- 2
Bowls: Goebel
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