Clean and wash broccoli and cut into florets. Roast the almonds, take them out. Season steaks. Spread 3 steaks with 1 tbsp. bread spread each, cover with 1 slice of ham each
Place 1 steak on each side, pin it down and fry in hot oil for about 4 minutes on each side. Meanwhile bring 100 ml salted water to the boil. Cover the broccoli and steam for about 5 minutes.
Bring 3/8 l water and about 1/2 teaspoon salt to the boil. Remove from heat and add cold milk. Stir in puree powder. Let it swell for 1 minute, then stir and season to taste
Drain the broccoli. Remove steaks from the pan. Add 1/8 l water to the meat. Stir in broth, season to taste. Arrange everything, sprinkle with almonds