Rolls
DIFFICULTY
easy
easy
RATING
COOK TIME
50 mins
50 mins
TOTAL TIME
50 mins
50 mins
Ingredients
Servings:
4
- 8 discs Pork cutlet (approx. 75 g each)
- 200 g Mozzarella cheese
- 3 Stem(s) Sage
- 100 g Parma ham
- 3 Onions
- 5 Tomatoes
- 1 Aubergine
- 2-3 TABLESPOONS Olive oil
- 200 ml Tomato juice
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp dried herbs of Provence
- 7-10 Tbsp Sage and lemon
- 7-10 Tbsp wooden skewers
Directions
- 1
Wash the meat, dab dry and pat flat. Cut mozzarella into thin slices. Wash sage and pluck off leaves. Cover each cutlet with ham, mozzarella and 2 sage leaves.
- 2
Roll up tightly into roulades and pin them with wooden skewers. Peel onions and cut them into slices. Wash and clean tomatoes and aubergine and cut into pieces. Fry the roulades in hot oil while turning for about 5 minutes.
- 3
Add the onions and eggplant, fry for another 5 minutes. Deglaze with 1/4 litre water. Add tomatoes and juice. Season with salt, pepper and dried herbs. Cover and braise for about 10 minutes and season again.
- 4
Serve garnished with sage and lemon. Ribbon noodles taste good with it.
Nutrition Facts
KCAL
480 kcal
480 kcal
CARBS
87 g
87 g
FATS
27 g
27 g
PROTEINS
50 g
50 g
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