Stuffed kohlrabi

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Cook the rice mixture in boiling salted water for about 30 minutes. In the meantime peel the kohlrabi. Steam in little boiling salted water for about 10 minutes. Take out, let cool down a little. Cut a lid off the kohlrabi.

2. 2

   Remove the inside with a teaspoon. Wash and clean the tomatoes. Dice one tomato, cut the other into slices. Wash the herbs and chop finely, except for a few leaves for garnishing. Drain the rice mixture on a sieve.

3. 3

   Mix with tomato cubes, chopped herbs and cream cheese. Season to taste with salt and pepper. Fill the mixture into the kohlrabis. Peel the onion and cut into slices. Add tomato sauce, kohlrabi inside, remaining tomato and onion slices.

4. 4

   Season with salt, pepper, paprika and sugar. Put tomato juice and stuffed kohlrabi in an ovenproof dish. Cook in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 15-20 minutes. Garnish with remaining herbs before serving.