Stuffed fillet

Name: Stuffed fillet
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 50 g ribbon noodles; 7-10 Tbsp salt, white pepper; 80 g Chicken filet; 10 g raw ham; 1-2 Sage leaves; 1 tsp (5 g) Oil; 2 TABLESPOONS liquid sour cream; 7-10 Tbsp Salad leaves

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

50 g ribbon noodles
7-10 Tbsp salt, white pepper
80 g Chicken filet
10 g raw ham
1-2 Sage leaves
1 tsp (5 g) Oil
2 TABLESPOONS liquid sour cream
7-10 Tbsp Salad leaves

Directions

1
Cook the pasta in boiling salted water for 8-10 minutes. Wash the fillet, dab dry and cut in. Fill with ham and sage, season. Fry in hot oil for about 10 minutes and remove
2
Deglaze the roast with 5 tablespoons of water, stir in sour cream and season to taste. Drain the noodles. Serve with chicken and salad leaves