Turkey rolls on caramelized red cabbage

Name: Turkey rolls on caramelized red cabbage
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 10 Stem(s) Parsley; 8 Escalope de dinde (environ 70 g chacun); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 8 TSP Paprika pepperoni bread spread; 8 thin slices of Black Forest Ham; 1 TABLESPOON Oil; 4 small red chillies; 100 ml White wine; 70 g Sugar; 1 package (400 g) Mini dumplings shaped potato dumplings; 1 glass (850 ml) Red cabbage; 1 small bay leaf; 2 Cloves; 1-2 TEASPOONS Currant Jelly; 7-10 Tbsp Red wine vinegar; 7-10 Tbsp Cling film; 8 Toothpicks

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

10 Stem(s) Parsley
8 Escalope de dinde (environ 70 g chacun)
7-10 Tbsp Salt
7-10 Tbsp Pepper
8 TSP Paprika pepperoni bread spread
8 thin slices of Black Forest Ham
1 TABLESPOON Oil
4 small red chillies
100 ml White wine
70 g Sugar
1 package (400 g) Mini dumplings shaped potato dumplings
1 glass (850 ml) Red cabbage
1 small bay leaf
2 Cloves
1-2 TEASPOONS Currant Jelly
7-10 Tbsp Red wine vinegar
7-10 Tbsp Cling film
8 Toothpicks

Directions

1
Wash the parsley and dab dry. Pluck off half of the leaves. Wash the turkey escalopes, dab dry and plate very thinly between 2 layers of foil. Season cutlets with salt and pepper. Spread 1 teaspoon of the spread on each side and cover with a slice of ham and parsley leaves. Roll up cutlets and pin them with a toothpick each.
2
Heat oil in a pan and fry the rolls until golden brown all around. Place the rolls in an ovenproof dish or on a baking tray. Cook in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 20 minutes. Prick the chillies with the tip of a knife and add them to the rolls. Pour white wine into the pan and simmer for about 5 minutes. Caramelise the sugar in a wide saucepan. Cook the dumplings in boiling water for 7 minutes. Add red cabbage, bay leaf and cloves to the caramel and simmer for about 10 minutes. Finally season with jelly, salt, pepper and possibly a little vinegar. Pluck off the remaining parsley leaves, except for one, and chop finely. Drain the dumplings. Arrange red cabbage and turkey rolls on a plate, garnish with parsley and chilli.
3
Cook the dumplings in boiling water for 7 minutes. Add red cabbage, bay leaf and cloves to the caramel and simmer for about 10 minutes. Finally season with jelly, salt, pepper and possibly a little vinegar. Pluck off the remaining parsley leaves, except for one, and chop finely. Drain the dumplings. Arrange red cabbage and turkey rolls on a plate, garnish with parsley and chilli. Sprinkle turkey rolls with roast stock. Sprinkle dumplings with chopped parsley and add