Stuffed eggs

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Put the eggs in boiling water and boil them hard for about 10 minutes. Rinse under cold water and let them cool down. In the meantime wash and drain the salad and dill. Peel and halve cold eggs and remove the yolk.

2. 2

   Pass the egg yolk through a sieve and mix with mustard and mayonnaise. Season to taste with salt and put the mixture in a piping bag with star-shaped spout. Pour into the egg halves and garnish with caviar or capers and fried onions.

3. 3

   Arrange on plates together with salad and serve garnished with dill.

Nutrition Facts

KCAL
140 kcal

CARBS
2 g

FATS
11 g

PROTEINS
9 g