Stuffed apricots

Name: Stuffed apricots
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 packages Vanillin sugar; 1 package Cream stabiliser; 150 g Whipped cream; 50 g Whole milk yoghurt; 12 Apricot halves (from the can); 75 ml Strawberry sauce (from the glass); 7-10 Tbsp Mint leaves

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

2 packages Vanillin sugar
1 package Cream stabiliser
150 g Whipped cream
50 g Whole milk yoghurt
12 Apricot halves (from the can)
75 ml Strawberry sauce (from the glass)
7-10 Tbsp Mint leaves

Directions

1
Mix the vanillin sugar and cream setting agent. Whip the cream until stiff and allow the vanillin sugar to trickle in. Fold the yoghurt into the cream and fill into a piping bag with star-shaped spout. Pour one tuff of yoghurt cream into each apricot half. Arrange the strawberry sauce on four plates, arrange three filled apricot halves on each plate and serve decorated with mint leaves as desired

Nutrition Facts

KCAL
230 kcal

CARBS
27 g

FATS
13 g

PROTEINS
2 g

Categories & Tags

DessertFruit

Stuffed apricots

Ingredients

Directions

Nutrition Facts

Categories & Tags

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