Stremel salmon salad

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

6 Spring onions
2 Federation Dill
250 g Schmand
75 g mayonnaise
7-10 Tbsp salt, pepper
500 g Strem salmon

Directions

1
Clean and wash spring onions and cut into fine rings. Dill wash, shake dry and cut finely. Mix sour cream and mayonnaise. Season vigorously with salt and pepper.
2
Pick salmon finely. Mix spring onions, dill, salmon and sour cream. Season salad with salt and pepper.

Nutrition Facts

KCAL
210 kcal

CARBS
3 g

FATS
18 g

PROTEINS
11 g

Categories & Tags

Snacks/PartySalads & SnacksFish & SeafoodSaladFish