Strawberry tiramisu

Name: Strawberry tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 dark sponge cake base (125 g); 200 ml cold coffee; 5 TABLESPOONS Orange juice; 400 g Strawberries; 4 TABLESPOONS Amaretto (Italian almond liqueur); 200 g Mascarpone (Italian double cream cheese); 200 g Low-fat curd; 75 g Icing sugar; 1/2 Bottle of bitter almond flavor; 4-5 Tbsp Lemon juice; 7-10 Tbsp bark chocolate, cocoa, flaked almonds and mint

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 dark sponge cake base (125 g)
200 ml cold coffee
5 TABLESPOONS Orange juice
400 g Strawberries
4 TABLESPOONS Amaretto (Italian almond liqueur)
200 g Mascarpone (Italian double cream cheese)
200 g Low-fat curd
75 g Icing sugar
1/2 Bottle of bitter almond flavor
4-5 Tbsp Lemon juice
7-10 Tbsp bark chocolate, cocoa, flaked almonds and mint

Directions

1
Cut the sponge cake base into cubes. Sprinkle with 100 millilitres of coffee and orange juice. Wash, clean and halve the strawberries and sprinkle with liqueur. Stir mascarpone, quark, icing sugar, almond flavour, lemon juice and remaining coffee until smooth.
2
Layer the sponge cubes, strawberries, except for some for decoration, and curd cream in a dessert bowl. Cut the bark chocolate lengthwise. Serve strawberry dish decorated with chocolate, cocoa, flaked almonds, strawberries and mint.