Mushroom pan with feta cheese

Name: Mushroom pan with feta cheese
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg Mushrooms; 3-4 Tbsp Olive oil; 3 Onions; 3-4 Garlic cloves; 100 g black olives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Parsley; 150 g Sheep's cheese; 7-10 Tbsp coarse pepper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg Mushrooms
3-4 Tbsp Olive oil
3 Onions
3-4 Garlic cloves
100 g black olives
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Parsley
150 g Sheep's cheese
7-10 Tbsp coarse pepper

Directions

1
Wash and clean the mushrooms. Heat the oil in a pan and fry the mushrooms for 15-20 minutes, turning. Meanwhile peel the onions and cut them into slices. Peel and finely chop the garlic. Add the onions, garlic and olives to the mushrooms about 10 minutes before the end of the frying time and season with salt and pepper.
2
Wash parsley, dab dry and chop finely. Crumble the cheese. Serve mushrooms sprinkled with cheese, parsley and coarse pepper. Delicious with baguette bread