Strawberry tiramisu

Name: Strawberry tiramisu
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 150 g Vanilla Yoghurt; 500 g Mascarpone; 7-10 Tbsp juice of 1/2 lemon; 75 g Sugar; 400 g Whipped cream; 500 g Strawberries; 250 g Cantuccini biscuits; 200 ml Orange juice; 50 g Dark chocolate; 1 TABLESPOON Cocoa powder

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

150 g Vanilla Yoghurt
500 g Mascarpone
7-10 Tbsp juice of 1/2 lemon
75 g Sugar
400 g Whipped cream
500 g Strawberries
250 g Cantuccini biscuits
200 ml Orange juice
50 g Dark chocolate
1 TABLESPOON Cocoa powder

Directions

1
Mix yoghurt, mascarpone, lemon juice and sugar. Whip cream until stiff, fold in. Wash and clean the strawberries, dab dry and cut half into slices
2
Line a rectangular form (approx. 15 x 30 cm) with half the cantuccini and sprinkle with half of the juice. Spread approx. 1/3 of the cream on top, covering it closely with strawberry slices. Spread about 1/3 of the cream on top. Place the remaining biscuits on top, sprinkle with orange juice and spread the rest of the cream loosely. Chill tiramisu for at least 5 hours.
3
Finely chop the chocolate. Cut the remaining strawberries in half. Sprinkle tiramisu with chopped chocolate, sprinkle generously with cocoa and serve. Place strawberries on top and serve
4
With 10 people:
5
Waiting time approx. 5 hours