Strawberry Rhubarb Groats

Ingredients

Directions

1. 1

   Clean, wash and slice the rhubarb. Wash, clean and halve the strawberries. Boil up rhubarb, 300 g strawberries, fruit juice and lemon peel. Simmer covered for about 1 minute

2. 2

   Stir pudding powder and approx. 5 tablespoons of cold water until smooth. Stir into the fruit mass. Bring to the boil again and continue to simmer for about 1 minute, stirring

3. 3

   Remove the lemon peel. Season the groats with sugar. Fold in remaining strawberries. Pour everything into a bowl and let it cool down. Serve with vanilla sauce or vanilla ice cream

4. 4

   You should always sweeten rhubarb grits or compote only after cooking, because this saves sugar. Besides lemon, vanilla, cinnamon or ginger also harmonize well with rhubarb and strawberries. If you don't have any pudding powder in the house, you can also thicken the grits with 40 g starch.