Marinated honey fruits

Name: Marinated honey fruits
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (425 ml) Apricot halves; 2 Kiwis; 3 Oranges; 1-2 TABLESPOONS liquid honey; 4-5 Tbsp Lemon juice; 2 medium-sized bananas; 2 tablespoons (30 g) Cranberries (glass; thickened); 7-10 Tbsp Pistachio kernels, mint and biscuits to; 7-10 Tbsp Decorate

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (425 ml) Apricot halves
2 Kiwis
3 Oranges
1-2 TABLESPOONS liquid honey
4-5 Tbsp Lemon juice
2 medium-sized bananas
2 tablespoons (30 g) Cranberries (glass; thickened)
7-10 Tbsp Pistachio kernels, mint and biscuits to
7-10 Tbsp Decorate

Directions

1
Drain the apricots, collect the juice. Cut the apricots, except for 4 halves for serving, into narrow slices
2
Peel and slice the kiwis. Peel oranges including the white skin. Cut out the fillets, catch the dripping juice, squeeze out the orange remains
3
Orange juice, honey,
4
Mix 5 tablespoons apricot and lemon juice. Peel bananas and cut them directly into slices in the juice. Fold in prepared fruit, except for apricot halves
5
Fill apricot halves with cranberries. Serve with the fruit salad on dessert plates. If necessary, chop the pistachios coarsely and sprinkle over them. Decorate with mint leaves and biscuits as desired