Pear semolina casserole

Name: Pear semolina casserole
Cook time: 50 min
Total time: 50 min
Yield: 5
Ingredients: 800 ml Milk; 2-3 TABLESPOONS Sugar; 7-10 Tbsp Salt; 75 g Wheat semolina; 100 g Milk chocolate; 3 Eggs; 1 TEASPOON Cocoa powder; 1 can(s) (850 ml) Pears; 7-10 Tbsp Grease; 7-10 Tbsp Melissa, chocolate rolls; 7-10 Tbsp and possibly baby pears to decorate

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 5

800 ml Milk
2-3 TABLESPOONS Sugar
7-10 Tbsp Salt
75 g Wheat semolina
100 g Milk chocolate
3 Eggs
1 TEASPOON Cocoa powder
1 can(s) (850 ml) Pears
7-10 Tbsp Grease
7-10 Tbsp Melissa, chocolate rolls
7-10 Tbsp and possibly baby pears to decorate

Directions

1
Bring milk with sugar and 1 pinch of salt to the boil. Stir in semolina and let it swell at low heat for about 5 minutes. Remove from the stove.
2
Finely chop the chocolate. Separate eggs. Stir egg yolk into the hot semolina. Beat egg whites until stiff.
3
Halve the semolina mixture. Mix one half with chocolate and cocoa. Fold half of the beaten egg white into the light and dark semolina.
4
Drain pears and possibly halve them. Place in a flat greased casserole dish. First spread chocolate semolina, then light semolina on top. Bake in the preheated oven (electric cooker: 175°C/circulating air: 150°C/gas: level 2) for approx. 25 minutes.
5
Decorate with lemon balm, chocolate rolls and pears.