Strawberry Macchiato

Name: Strawberry Macchiato
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 leaf Gelatine; 200 g Strawberries; 2 TABLESPOONS Sugar; 50 g Sugar; 1 TABLESPOON fresh squeezed lemon juice; 200 g Whipped cream; 400 g Greek cream yoghurt; 7-10 Tbsp Strawberries

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

When the weather is fine, a quick dessert is a must. This fruity strawberry macchiato is ready in 20 minutes, and after a cooling time of 2 hours it is just the right refreshment.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 leaf Gelatine
200 g Strawberries
2 TABLESPOONS Sugar
50 g Sugar
1 TABLESPOON fresh squeezed lemon juice
200 g Whipped cream
400 g Greek cream yoghurt
7-10 Tbsp Strawberries

Directions

1
Soak gelatine in cold water. Wash, clean and chop the strawberries. Put them into a small cup, add 2 tbsp. sugar and lemon juice and puree finely. Whip cream until stiff.
2
Mix yoghurt and 50 g sugar. Squeeze the gelatine, dissolve warm. Stir in 2-3 tbsp yoghurt, then stir everything into the rest of the cream. Stir in the cream, except for 4 tbsp.
3
Divide approx. 2/3 of the yoghurt into 4 glasses (each containing approx. 200 ml). Place glasses in a cool place for about 1 hour. Mix the rest of the yoghurt and strawberry puree, except for 2 tbsp, and distribute carefully into the glasses. Pour the rest of the cream on top and decorate with strawberry puree. Chill for about 2 hours. Decorate with strawberries if desired.