Spaghetti with chopped tomato sauce

Name: Spaghetti with chopped tomato sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 6 TABLESPOONS Olive oil; 20 g Pine nuts; 30 g Parmesan cheese; 3 Basil pots; 3 Garlic cloves; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g streaky smoked bacon; 1 Onion; 400 g mixed minced meat; 1 can(s) (850 ml) Tomatoes; 400 g Spaghetti; 1 (150 g) Bag of mozzarella balls

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

6 TABLESPOONS Olive oil
20 g Pine nuts
30 g Parmesan cheese
3 Basil pots
3 Garlic cloves
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g streaky smoked bacon
1 Onion
400 g mixed minced meat
1 can(s) (850 ml) Tomatoes
400 g Spaghetti
1 (150 g) Bag of mozzarella balls

Directions

1
Heat 1 tablespoon of oil in a frying pan and roast pine nuts in it while stirring constantly, remove. Grate the parmesan. Wash the basil, shake dry and chop coarsely except for a little to garnish. Peel garlic cloves and chop 1 coarsely. Finely chop 5 tablespoons of oil, basil, pine nuts, parmesan and garlic with a hand blender. Season with salt and pepper
2
Cut bacon into strips and fry in a pan for about 5 minutes while turning until crispy. Peel and finely dice onion. Cut the remaining garlic into slices. Remove the bacon from the pan and fry the minced meat in the bacon fat for approx. 10 minutes
3
Season with salt and pepper. After about 5 minutes add onion and garlic. Add the tomatoes, chop with a spatula, bring to the boil and simmer for about 10 minutes. Season to taste with salt and pepper. Stir in bacon
4
Cook the pasta in boiling salted water according to the instructions on the packet. Melt the mozzarella balls in a pan over medium heat for about 2 minutes. Add the pesto. Pour the pasta into a sieve, drain and return to the pot. Fold in the sauce. Arrange pasta and cheese and garnish with basil