Blackberry cake from the tray with lime and sour cream

Name: Blackberry cake from the tray with lime and sour cream
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 1 Lime; 300 g Sugar; 200 g Schmand; 1/2 package Pudding powder "Vanilla Flavor"; 750 g Blackberries; 2 Vanilla beans; 375 g Butter or margarine; 1 package Vanillin sugar; 1 pinch Salt; 6 Eggs (size M); 350 g Flour; 125 g Cornstarch; 1 1/2 heaped Tsp baking powder; 6 TABLESPOONS Milk; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 24

1 Lime
300 g Sugar
200 g Schmand
1/2 package Pudding powder "Vanilla Flavor"
750 g Blackberries
2 Vanilla beans
375 g Butter or margarine
1 package Vanillin sugar
1 pinch Salt
6 Eggs (size M)
350 g Flour
125 g Cornstarch
1 1/2 heaped Tsp baking powder
6 TABLESPOONS Milk
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Wash lime hot, grate dry, grate peel, halve and squeeze. Mix lime juice, 50 g sugar, sour cream and pudding powder until smooth. Wash blackberries, dab dry and sort. Cut the vanilla pods lengthwise and scrape out the pulp. Cream pulp, fat, 250 g sugar, vanilla sugar and salt with the whisk of the hand mixer. Stir the eggs one after the other into the fat mass.
2
Mix flour, starch and baking powder and stir in with the milk. Grease the fat pan of the oven (32 x 39 cm) and spread the dough on top. Spread blackberries on top. Spread the glaze in patches. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 45 minutes. Let the cake cool down, cut into 20 pieces and dust with icing sugar
3
waiting time 45 minutes