Strawberry-kiwi jam with orange liqueur and mint

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash strawberries cold and drain well. Remove the stalk and halve or quarter the strawberries depending on their size

2. 2

   Peel the kiwis, quarter them lengthwise and cut into pieces. Wash the mint leaves, dab dry and cut into strips

3. 3

   Mix strawberries and kiwis in a large pot with preserving sugar and leave to soak for 3-4 hours

4. 4

   Then bring to the boil while stirring and boil for 4 minutes until bubbly. Remove the pot from the stove and make a gelling test

5. 5

   Stir mint and orange liqueur into the hot jam, immediately fill into clean glasses and close tightly