Curry ragout

Name: Curry ragout
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 500 g Broccoli; 7-10 Tbsp Salt; 300 g Turkey Breast; 1 chili pepper; 1-2 TABLESPOONS Sesame Oil; 1 Bag of curry sauce (makes 1/4 liter); 7-10 Tbsp Mint

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

500 g Broccoli
7-10 Tbsp Salt
300 g Turkey Breast
1 chili pepper
1-2 TABLESPOONS Sesame Oil
1 Bag of curry sauce (makes 1/4 liter)
7-10 Tbsp Mint

Directions

1
Clean broccoli, wash it and cut it into small florets. Peel the stems and cut into fine slices. Cook in 400 ml boiling salted water for about 7 minutes. Then drain and store the stock.
2
Meanwhile wash the meat and cut into cubes. Cut the chili into fine rings. Heat sesame oil. Brown the meat in it for about 5 minutes, season with salt and deglaze with broccoli stock. Stir in the chilli and curry sauce powder immediately.
3
Cook at low heat for about 10 minutes. Heat the broccoli in it. Serve garnished with mint.