Let the strawberries thaw for about 5 minutes. Coarsely chop the pistachios
Place the strawberries and icing sugar in a tall container. Pour in the cream and immediately puree it slowly but steadily with the cutting stick. If the strawberries are too hard, add some more cream or let everything thaw for a few more minutes. Place the mixture in the freezer for 10-15 minutes
Chop the chocolate, melt it over a warm water bath, take it out and let it cool down a little. Cut off large balls from the ice cream and arrange on plates. Immediately pour some chocolate over each ball, sprinkle with pistachios and serve
Waiting time approx. 15 minutes