Strawberries with vanilla yoghurt cream

Name: Strawberries with vanilla yoghurt cream
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1250 g Strawberries; 175 g Sugar; 1 jar (500 g) Vanilla yoghurt (3,5 % fat); 250 g Low-fat curd; 1 package Vanillin sugar; 125 g Schmand; 100 g grated milk chocolate; 7-10 Tbsp Lemon balm

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

1250 g Strawberries
175 g Sugar
1 jar (500 g) Vanilla yoghurt (3,5 % fat)
250 g Low-fat curd
1 package Vanillin sugar
125 g Schmand
100 g grated milk chocolate
7-10 Tbsp Lemon balm

Directions

1
Wash, clean and halve the strawberries and sprinkle with 75 g sugar. Mix yoghurt, quark, remaining sugar, vanillin sugar and sour cream. Fold 3/4 of the chocolate into the yoghurt quark cream.
2
Pour the strawberries into a glass bowl. Pour yoghurt quark cream on top, sprinkle with remaining chocolate and serve decorated with lemon balm if you like.