Stracciatella cherry tiramisu

Name: Stracciatella cherry tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 300 ml Orange juice; 1 coated tablespoon of cornflour; 300 g Cherries (glass or frozen); 7 TABLESPOONS Sugar; 100 g Dark chocolate; 300 g Low-fat curd; 200 g Schmand; 4 TABLESPOONS Rum or Amaretto; 100 g Ladyfingers

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

300 ml Orange juice
1 coated tablespoon of cornflour
300 g Cherries (glass or frozen)
7 TABLESPOONS Sugar
100 g Dark chocolate
300 g Low-fat curd
200 g Schmand
4 TABLESPOONS Rum or Amaretto
100 g Ladyfingers

Directions

1
Measure out 100 ml orange juice and set aside. Stir 2 tbsp. orange juice with starch until smooth. Boil up the rest of the juice with cherries and 3 tbsp. sugar. Bind with the starch. Let the compote cool down.
2
Chopping chocolate. Mix quark, sour cream and 4 tablespoons of sugar. Stir in chocolate. Stir orange juice (100 ml) and rum.
3
Place the biscuits in a flat bowl close together and sprinkle with orange rum. Spread cherry compote and quark cream on the sponge cake and chill for at least 1 hour.