Avocado chocolate cake
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
5
- 1 ripe avocado
- 1/2 ripe banana
- 100 g Almond flour
- 20-30 ml Water
- 7-10 Tbsp a fistful of dried figs
- 50 g sliced almonds
- 3 TABLESPOONS Cocoa powder
- 1/2 ripe banana
- 7-10 Tbsp two handfuls of dates, seeded
Directions
- 1
First chop the avocado and banana with a fork (if the fruits are ripe enough this is no problem), add almond flour and mix. Using a cake ring, spread the base into a round form.
- 2
Place the base in the refrigerator and chill for at least one hour.
- 3
For the chocolate cream you need a mixer/chopper: Mix dates, figs, banana, sliced almonds and cocoa powder with approx. 20 ml water to a cream (possibly add some more water if the mixture is too dry).
- 4
Those who like it sweet can add agave syrup.
- 5
Spread the cream generously over the base layer and smooth it down. Place the mould back in the fridge and chill for another 2 hours. Remove from the fridge and serve.
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