Chocolate muffins with dark beer
easy
90 mins
90 mins
Ingredients
- 150 g Dark chocolate coating
- 4 Eggs (Gr. M)
- 125 g + 125 g sugar
- 2 packages Vanilla sugar
- 7-10 Tbsp Salt
- 200 g + 200 g flour
- 1 package Baking Powder
- 50 g + 50 g cocoa powder
- 75 ml + 75 ml oil
- 75 ml + 75 ml buttermilk
- 200 ml dark beer or Altbier (e.g. Köstritzer)
- 200 ml Malt beer
- 250 g Icing sugar
- 7-10 Tbsp a few drops of green food colouring
- 24 (approx. 5 cm Ø) white paper baking cups
Directions
- 1
Line the recesses of a muffin tray (12 recesses) with 1 paper baking tin each. Coarsely chop the chocolate coating.
- 2
Cream 2 eggs, 125 g sugar, 1 packet of vanilla sugar and 1 pinch of salt with the whisks of the mixer. Mix 200 g flour, 1⁄2 packet of baking powder and 50 g cocoa. Alternately stir in 75 ml oil.
- 3
Briefly stir in 75 ml buttermilk and 200 ml dark beer one after the other. Fold in 75 g chocolate coating. Spread the dough on the baking cups. In the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see
- 4
manufacturer) bake for about 18 minutes.
- 5
In the meantime mix a second dough from the remaining ingredients and the malt beer.
- 6
Remove the dark beer muffins and let them cool on a cake rack for about 10 minutes. Remove the muffins. Line the muffins with 12 more baking cups. Pour in malt beer dough and bake in the same way.
- 7
Pass the icing sugar through a sieve. Mix with 8-10 tablespoons of water to a smooth glaze. Colour it grass-green with green food colouring. Spread the icing evenly over the muffins and leave to dry for approx. 1 1⁄2 hours.
Nutrition Facts
280 kcal
39 g
10 g
5 g
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