Steinbeißer gratinated with zucchini

Name: Steinbeißer gratinated with zucchini
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 2 Courgette; 6 TABLESPOONS Olive oil; 2 TABLESPOONS Pesto (from the glass); 850 g Stone biter fillets; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 4 TABLESPOONS Butter; 3 TABLESPOONS Sesame seeds; 2 TABLESPOONS dried pink berries; 1/2 bunch Basil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

2 Courgette
6 TABLESPOONS Olive oil
2 TABLESPOONS Pesto (from the glass)
850 g Stone biter fillets
7-10 Tbsp Salt
7-10 Tbsp white pepper
4 TABLESPOONS Butter
3 TABLESPOONS Sesame seeds
2 TABLESPOONS dried pink berries
1/2 bunch Basil

Directions

1
Clean and wash the zucchini and cut them diagonally into thin slices. Mix olive oil and pesto. Pour into a flat casserole dish. Rinse fillets cold and dab dry. Cut into 4-8 larger portion pieces. Season with salt and pepper and place in an ovenproof dish.
2
Spread zucchini slices on the fish. Add butter as flakes. Sprinkle with sesame seeds and crushed pink berries and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for approx. 25 minutes. Sprinkle with fresh basil leaves shortly before serving. Boiled potatoes taste good with it