Tuna Tatar on pumpernickel with lime salsa

Name: Tuna Tatar on pumpernickel with lime salsa
Cook time: 15 min
Total time: 15 min
Yield: 15
Ingredients: 250 g Tuna fish fillet; 2 Garlic cloves; 3 (30 g each) Shallots; 3 TSP Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Juice of 1 lime; 10 Chive straws; 2 Tomatoes; 1 Lime; 15 discs Party Pumpernickel

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 15

250 g Tuna fish fillet
2 Garlic cloves
3 (30 g each) Shallots
3 TSP Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Juice of 1 lime
10 Chive straws
2 Tomatoes
1 Lime
15 discs Party Pumpernickel

Directions

1
Wash the tuna and cut into very fine cubes. Peel garlic and shallots, cut into very fine cubes and add half each to the tuna. Add 2 teaspoons of oil, season to taste with 1 teaspoon of lime juice, salt and pepper. Cut 5 chives into very fine rings and add half to the tartar. For the salsa, wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Mix remaining garlic and shallots cubes with 1 teaspoon of oil, remaining lime juice and chive rolls.
2
Add tomato cubes, except for 1 teaspoon, to the salsa. Peel the lime so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins and add to the salsa, except for a few for garnishing. Season to taste with salt and pepper. Serve the tartar on pumpernickel. Garnish with diced tomatoes, lime fillets and chives. Pour the salsa into a bowl and serve with the pumpernickel snacks