Steamed vegetables with herb sauce

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Clean and wash the cauliflower and spring onions. Divide the cauliflower into florets. Cut spring onions into rings. Heat oil in a pot. Add the cauliflower, spring onion and stock.

2. 2

   Cook vegetables in a closed pot at medium heat for about 15 minutes. In the meantime wash parsley and chives and dab dry. Keep some parsley for the garnish. Finely chop the remaining parsley. Cut the chives into fine rolls. Add processed cheese in flakes and thicken the stock with it. Wash the tomatoes, drain and add to the vegetables, heat briefly. Season everything with herbs, salt and pepper. Chop the walnuts. Arrange the vegetables on a plate.

3. 3

   Wash the tomatoes, drain and add to the vegetables, heat briefly. Season everything with herbs, salt and pepper. Chop the walnuts. Arrange the vegetables on a plate. Pour sauce over the vegetables. Sprinkle with nuts and garnish with parsley. Boiled potatoes taste good with it

4. 4

   4 Boil the tomatoes for 30 seconds, then refresh and peel them. Open them, remove the seeds, then finely chop the flesh. Sauté the remaining onion and garlic in an oiled pan, then put the meatballs in it for about 8 minutes. Add the lemon juice and simmer for 5 minutes. SprinkleGeschirr: Gallo Designign the chopped parsley and serve.