Steamed pear with chocolate coating
DIFFICULTY
easy
easy
RATING
COOK TIME
45 mins
45 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 4 Pears (about 150 g each)
- 1/4 l apple juice
- 1/4 l dry white wine
- 50 g Sugar
- 1 package (150 g) Dark chocolate coating
- 250 g Whipped cream
- 1 package Vanillin sugar
- 4 TABLESPOONS Egg liqueur
- 1 TABLESPOON crushed pistachios
- 7-10 Tbsp Lemon balm and chocolate dessert decoration
Directions
- 1
Wash and peel the pears. Boil up apple juice, wine, 3/4 litre water and sugar. Cook the pears for 25-30 minutes. Melt the chocolate coating in a water bath. Drain pears well on a sieve and dab dry with kitchen paper. Dip half of the pears into the couverture, place on a cake rack and leave to dry for approx. 3 hours.
- 2
Whip the cream until semi-stiff. Add vanilla sugar and stir in 3 tablespoons of eggnog. Arrange the advocaat cream on 4 plates, each with one pear. Sprinkle the rest of the advocaat over the pears and sprinkle with the pistachios. Serve decorated with lemon balm and chocolate dessert
- 3
, F: 35, KH: 62
More Delicious Recipes
