Steam noodles with lemon foam and chocolate sauce

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Warm 1/4 litre of milk lukewarm. Put flour, 3 tablespoons of sugar and salt in a bowl. Press a depression in the middle. Dissolve yeast in the milk and pour into the well. Dust with some flour from the edge and let it rise covered in a warm place for about 15 minutes. Melt 50 g butter. Add butter and 1 egg to the flour mixture. Mix everything with the dough hooks of the hand mixer to a smooth dough, cover and leave to rise in a warm place for another 30 minutes. For the chocolate sauce, mix 1 packet of sauce powder, cocoa and 3 tablespoons of sugar. Gradually stir with 8 tablespoons of milk until smooth. Bring 420 ml of milk to the boil, remove from the heat, stir in the sauce powder and bring to the boil while stirring. Put the finished sauce aside. Stir more often during the cooling process. For the lemon sauce, mix the remaining sauce powder and 3 tablespoons of sugar. Measure out 1/8 litre of water. Gradually remove 4 tablespoons of water and stir the sauce powder until smooth. Bring the rest of the water and lemon juice to the boil, remove from the heat, stir in the sauce powder and bring to the boil while stirring. Beat 1 egg, egg yolk and 3 tablespoons of sugar with the whisk of the hand mixer for approx. 3 minutes until foamy. Add the sauce little by little. Briefly knead the yeast dough, divide into 8 portions, form into balls and distribute evenly in a greased casserole dish (approx. 2 litres capacity). Warm up 250 ml milk and 40 g butter a little. Mix 1 tablespoon of sugar and spread over the dumplings. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 30-40 minutes. Arrange the finished pasta with chocolate sauce and lemon sauce on plates. Decorate with lemon balm and dust with icing sugar

2. 2

   With 6 people:

3. 3

   15 minutes waiting time

Nutrition Facts

KCAL
700 kcal

CARBS
104 g

FATS
23 g

PROTEINS
18 g