Carrot and walnut tart with blueberries

Name: Carrot and walnut tart with blueberries
Cook time: 2 h
Total time: 2 h
Yield: 16
Ingredients: 7-10 Tbsp some + 1/4 l neutral oil; 7-10 Tbsp some + 250 g flour; 100 g Walnut kernels; 400 g Carrots; 3 deleted Tsp Baking Powder; 275 g + 1 tablespoon brown sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 1/2 TEASPOON Cinnamon; 4 Eggs (Gr. M); 250 g Blueberries; 1 Organic Lime; 600 g Double cream cheese; 6 TABLESPOONS Whipped cream; 300 g Icing sugar; 7-10 Tbsp Aluminium foil

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 16

7-10 Tbsp some + 1/4 l neutral oil
7-10 Tbsp some + 250 g flour
100 g Walnut kernels
400 g Carrots
3 deleted Tsp Baking Powder
275 g + 1 tablespoon brown sugar
1 package Vanilla sugar
7-10 Tbsp Salt
1/2 TEASPOON Cinnamon
4 Eggs (Gr. M)
250 g Blueberries
1 Organic Lime
600 g Double cream cheese
6 TABLESPOONS Whipped cream
300 g Icing sugar
7-10 Tbsp Aluminium foil

Directions

1
Oil a springform pan (20 cm Ø) and dust with a little flour. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Chop the nuts. Peel and grate carrots. Mix 250 g flour, baking powder, 275 g sugar, vanilla sugar, 1 pinch of salt and cinnamon in a mixing bowl.
2
1⁄4 l Stir in oil. Stir in eggs one after the other. Fold nuts and carrots into the dough.
3
Smooth the dough in the form. Bake in a hot oven for approx. 1 1⁄4 hours (stick test), covering with aluminium foil after approx. 50 minutes if necessary. Remove from the oven and let cool on a cake rack.
4
Carefully remove from the mould and let it cool down.
5
Wash the blueberries and drain well. Wash lime hot, dab dry. Finely grate the skin and squeeze the lime. Whip cream cheese, cream and icing sugar with the whisk of the mixer until thick and creamy.
6
Stir in lime zest and juice.
7
Cut the cake twice horizontally. Spread approx. 1⁄4 cream on the lower and middle cake base. Apply approx. 1⁄3 berries to each of the coated bases and press them lightly into the cream. Place the middle cake layer on the lower cake layer.
8
Put the cake lid on top. Press on carefully. Spread the cake loosely with the rest of the cream all around. Add the remaining berries. Sprinkle with 1 tbsp. sugar.