Roasted salmon on kale

Name: Roasted salmon on kale
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 kg cleaned kale; 7-10 Tbsp salt, sugar, pepper; 2 medium-sized onions; 2 TABLESPOONS Oil; 1 TEASPOON Vegetable broth; 500 g Salmon fillet (without skin); 2 TABLESPOONS Lemon juice; 2-3 TEASPOONS coarse mustard; 4 TABLESPOONS Crème balance or sour cream (7,5 % fat); 7-10 Tbsp coarse pepper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 kg cleaned kale
7-10 Tbsp salt, sugar, pepper
2 medium-sized onions
2 TABLESPOONS Oil
1 TEASPOON Vegetable broth
500 g Salmon fillet (without skin)
2 TABLESPOONS Lemon juice
2-3 TEASPOONS coarse mustard
4 TABLESPOONS Crème balance or sour cream (7,5 % fat)
7-10 Tbsp coarse pepper

Directions

1
Sort the kale, pluck from the thick ribs and wash thoroughly. Blanch in plenty of boiling salted water for 2-3 minutes. Quench, drain and roughly chop
2
Onions peel, finely dice. Sauté in 1 tbsp. hot oil in a saucepan. Sprinkle with about 1 tsp. sugar and caramelise. Add kale and fry. Add a good 1/4 l water and stock. Bring to the boil, cover and cook for 20-25 minutes
3
Wash the salmon, pat dry and cut into large cubes. Sprinkle with lemon juice and let it steep a little. Season salmon cubes with salt and pepper. Fry in 1 tablespoon of hot oil all around for 5-6 minutes
4
Season kale with mustard, salt and pepper to taste. Serve with salmon and 1 tablespoon of Crème balance each. Sprinkle with coarse pepper. Served with: Boiled potatoes