Steak with hollandaise sauce and broccoli

Name: Steak with hollandaise sauce and broccoli
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 800 g Broccoli; 7-10 Tbsp Salt; 4 Beef fillet steaks (approx. 150 g each); 2-3 TABLESPOONS Oil; 7-10 Tbsp Pepper; 2 TABLESPOONS whole almond kernels with skin; 1 (30 g) Bag of Hollandaise sauce; 125 g Butter; 7-10 Tbsp pink berries; 7-10 Tbsp a few squirts of orange juice; 400 g frozen croquettes; 1/2 l Frying fat; 7-10 Tbsp Parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

800 g Broccoli
7-10 Tbsp Salt
4 Beef fillet steaks (approx. 150 g each)
2-3 TABLESPOONS Oil
7-10 Tbsp Pepper
2 TABLESPOONS whole almond kernels with skin
1 (30 g) Bag of Hollandaise sauce
125 g Butter
7-10 Tbsp pink berries
7-10 Tbsp a few squirts of orange juice
400 g frozen croquettes
1/2 l Frying fat
7-10 Tbsp Parsley

Directions

1
Clean broccoli, wash it and cut it into small florets. Pour into boiling salted water and cook for about 7 minutes. Wash the fillets and dab dry. Fry them in hot oil on each side. Season with salt and pepper and fry for 5-8 minutes at medium heat until done. For the sauce, chop almonds and fry briefly in a pan without fat. Add 200 ml water and heat up.
2
Stir in sauce powder and bring to the boil. Cut butter into small pieces and stir in gradually at low heat. Season with crushed pink berries and a few squirts of orange juice. Heat the frying fat in a deep fryer. Fry the croquettes for about 5 minutes. Arrange steaks with broccoli and hollandaise sauce on plates. Serve garnished with parsley