Steak tartar with capers, shallots and gherkins

Name: Steak tartar with capers, shallots and gherkins
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Shallots; 100 g Cornichons; 3-4 Stem(s) Parsley; 600 g Beefsteak; 4 Egg yolk (size M); 1/2 TEASPOON Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Gourmet capers; 1-2 TABLESPOONS Worchester sauce

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Shallots
100 g Cornichons
3-4 Stem(s) Parsley
600 g Beefsteak
4 Egg yolk (size M)
1/2 TEASPOON Salt
7-10 Tbsp Pepper
2 TABLESPOONS Gourmet capers
1-2 TABLESPOONS Worchester sauce

Directions

1
Peel and finely dice the shallots. Finely dice the gherkins. Wash parsley, shake dry and chop finely. Cut meat into cubes and chop finely. Mix meat and egg yolk.
2
Season with salt and pepper. Cut the tartar into quarters and fill each of the 4 plates into a ring (9 cm Ø), carefully remove the ring. Sprinkle Tatar with some parsley, half of the shallots and pepper.
3
Add the gherkins, capers, remaining shallots, remaining parsley and Worchester sauce in small bowls so that everyone can season the tartar themselves. Baguette tastes good with it.