Steak and potato pan \"Texas style\"

Name: Steak and potato pan \"Texas style\"
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1-1.2 kg new potatoes; 300 g Beef or joint steak and pork cutlet; 2-3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Chilli powder; 1 baby onion; 1 Sweet pepper (e.g. red); 200 g Sour cream or crème fraîche; 100 g Gouda cheese; 2 Spring onions

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1-1.2 kg new potatoes
300 g Beef or joint steak and pork cutlet
2-3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Chilli powder
1 baby onion
1 Sweet pepper (e.g. red)
200 g Sour cream or crème fraîche
100 g Gouda cheese
2 Spring onions

Directions

1
Clean the potatoes thoroughly with a brush, dab dry, cut into quarters. Wash, dab dry and dice the meat if necessary
2
Heat the oil in a large ovenproof pan or roasting pan. Brown the meat in it in portions. Season with salt and pepper and remove. Fry the potatoes in the frying fat at medium heat for 15-20 minutes until golden brown
3
Peel and chop the onion. Clean, wash and chop the peppers. Add both to the potatoes about 5 minutes before the end of the frying time. Season with salt, pepper and chilli powder. Add the meat and heat it up
4
Season the sour cream and spread it over the potatoes. Grate the cheese and sprinkle it over the potatoes. Bake in the preheated oven (electric cooker: 225 °C / convection oven: 200 °C / gas: level 4) for approx. 10 minutes. Or let the cheese melt in a covered pan
5
Clean, wash and finely chop the spring onions. Sprinkle over the potatoes