Potato pan with Cabanossi

Name: Potato pan with Cabanossi
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g baby potatoes; 20 g Butter or margarine; 1 collar Spring onions; 100 g Chanterelles; 150 g Mushrooms; 150 g Garlic sausage (e.g. Cabanossi); 7-10 Tbsp Salt; 7-10 Tbsp coarsely ground black pepper

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g baby potatoes
20 g Butter or margarine
1 collar Spring onions
100 g Chanterelles
150 g Mushrooms
150 g Garlic sausage (e.g. Cabanossi)
7-10 Tbsp Salt
7-10 Tbsp coarsely ground black pepper

Directions

1
Peel and wash the potatoes. Fry in hot fat while turning for about 20 minutes. Clean, wash and chop the spring onions. Clean, wash and possibly chop the mushrooms. Cut sausage into slices. Add all ingredients to the potatoes approx. 5 minutes before the end of the cooking time and cook. Season with salt and pepper