Spring wrap with turkey breast

Name: Spring wrap with turkey breast
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Carrot (approx. 75 g); 2-3 Salad leaves (e.g. iceberg); 3-4 Stem(s) Parsley; 1 Тортилья лепешки (пшеничные лепешки; околЈ ?4,?`?H; 1 washer (approx. 25 g) smoked turkey breast; 100 g light spring quark; 7-10 Tbsp Pepper, aluminium foil

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 Carrot (approx. 75 g)
2-3 Salad leaves (e.g. iceberg)
3-4 Stem(s) Parsley
1 Тортилья лепешки (пшеничные лепешки; околЈ ?4,?`?H
1 washer (approx. 25 g) smoked turkey breast
100 g light spring quark
7-10 Tbsp Pepper, aluminium foil

Directions

1
Peel, wash and roughly grate the carrot. Wash, shake dry and cut into strips. Wash, dry shake and finely chop parsley
2
Heat the tortilla flat cakes in a hot pan without fat for about 15 seconds on each side, remove. Cover with turkey breast. Spread spring quark on top, leaving the edge free. Spread parsley, carrot and salad on top. Season with pepper
3
Roll up the flat cake firmly. Keep cold until you eat, wrapped in aluminium foil. Serve with: cherry tomatoes and vegetable sticks (e.g. celery and carrot)