Spring rolls from the oven

Name: Spring rolls from the oven
Cook time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 1 package (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf); 100 g frozen princess beans; 150 g Carrots; 50 g Spring onions; 50 g Chinese cabbage; 2 rote Peperonian nuts (approx. 30 g); 30 g light and black sesame; 75 g Peanut Butter; 50 ml Milk; 2 TABLESPOONS Fish sauce (bottle); 50 ml Fish sauce (bottle); 1 Garlic clove; 1 red chilli pepper; 7-10 Tbsp Juice of 1 lime; 1 pinch Sugar; 7-10 Tbsp Oil; baking paper

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

Now there are spring rolls in slim! They are cooked in the oven and taste phenomenally good with homemade seasoning sauce. It's made that easy.

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 10

1 package (250 g) Strudel dough sheets filo or yufka dough (10 sheets each 30 x 31 cm; refrigerated shelf)
100 g frozen princess beans
150 g Carrots
50 g Spring onions
50 g Chinese cabbage
2 rote Peperonian nuts (approx. 30 g)
30 g light and black sesame
75 g Peanut Butter
50 ml Milk
2 TABLESPOONS Fish sauce (bottle)
50 ml Fish sauce (bottle)
1 Garlic clove
1 red chilli pepper
7-10 Tbsp Juice of 1 lime
1 pinch Sugar
7-10 Tbsp Oil
baking paper

Directions

1
Take the dough out of the refrigerator about 10 minutes before processing. Defrost the green beans. In the meantime peel carrots and cut them into fine sticks (approx. 5 cm long). Clean and wash spring onions and Chinese cabbage and cut into fine strips (approx. 5 cm long). Clean the peppers, cut lengthwise, remove seeds and wash. Cut the pods into fine strips (approx. 5 cm long).
2
Mix light and black sesame seeds on a plate. Form 10 small bundles from the prepared vegetables and beans. Place the pastry sheets next to each other on the work surface and brush each with a little oil. Fold over one half of the dough and place a vegetable bundle in the middle of each. Fold down the long sides of the dough sheets slightly and roll up the dough sheets from the short side. Brush the edges of the dough with a little oil and press on. Brush the rolls all around with some oil and turn them in the sesame mixture. Place rolls on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 15-20 minutes.
3
For the peanut dip, mix peanut butter, milk and 2 tablespoons of fish sauce. For the chilli sauce, peel garlic and dice finely. Slice the chilli pepper lengthwise, remove seeds and cut into fine rings. Mix 50 ml fish sauce, lime juice, sugar, chilli and garlic. Arrange spring rolls. Serve with peanut dip and chilli sauce.