Spring quark with baked sesame potatoes

Name: Spring quark with baked sesame potatoes
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg new potatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Rapeseed oil; 1-2 TABLESPOONS hulled sesame seed; 1 Shallot; 1/2 bunch Parsley; 1/2 bunch Chives; 2-3 stem(s) Dill; 500 g lactose-free low-fat curd; 100 ml Sparkling mineral water; 3 TABLESPOONS Linseed oil

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg new potatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Rapeseed oil
1-2 TABLESPOONS hulled sesame seed
1 Shallot
1/2 bunch Parsley
1/2 bunch Chives
2-3 stem(s) Dill
500 g lactose-free low-fat curd
100 ml Sparkling mineral water
3 TABLESPOONS Linseed oil

Directions

1
Wash the potatoes thoroughly and place them in a bowl while still damp. Season with salt and pepper, add 2 tablespoons of rapeseed oil and sesame and turn everything well. Spread 1 tablespoon of rapeseed oil on the oven pan and spread the potatoes on top.
2
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 30-40 minutes. Turn over in between. Peel the shallot and dice very finely. Wash parsley, chives and dill, shake dry and chop, except for some parsley for garnishing.
3
Mix quark, mineral water, some salt and pepper. Stir in 1-2 tbsp. linseed oil, shallot and herbs, except for a little bit for sprinkling. Arrange finished potatoes and some spring quark on plates.
4
Sprinkle with herbs and garnish. Drizzle some linseed oil over the spring quark. Add the rest of the quark separately.