Kohlrabi soup

Name: Kohlrabi soup
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion; 175 g Potatoes; 750 g Kohlrabi; 30 g lactose-free butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6-8 Radishes; 2 pots chervil; 150 g lactose-free whipped cream; 7-10 Tbsp Chervil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Onion
175 g Potatoes
750 g Kohlrabi
30 g lactose-free butter or margarine
7-10 Tbsp Salt
7-10 Tbsp Pepper
6-8 Radishes
2 pots chervil
150 g lactose-free whipped cream
7-10 Tbsp Chervil

Directions

1
Peel and chop the onion. Peel and wash the potatoes and kohlrabi and cut into small pieces. Melt the fat and fry the onion in it. Add the kohlrabi and potatoes, fry for 5 minutes at low heat. Season with salt and pepper. Deglaze with 800 ml water, bring to the boil. Cover and cook for about 20 minutes.
2
In the meantime clean and wash the radishes and cut them into very fine strips. Chervil roughly chop, whip cream a little bit. Add the chervil to the soup and puree it with the chopping stick. Stir in cream and season with salt and pepper. Arrange portions sprinkled with radishes. Garnish with chervil